Established in 1958, Craigleith Ski Club is a welcoming and lively destination, inviting you to unite with loved ones for any occasion. Whether it’s a summer gathering on the patio or a sophisticated wedding affair, the Club’s opulent 26,000 sq.ft post and beam Base Lodge offers an ideal setting for entertaining up to 400 guests. With its soaring cathedral ceilings, artisanal woodwork, and two Fieldstone fireplaces, the Base Lodge provides a majestic backdrop overlooking the hills. From indoor ceremonies framed by the stone fireplace to outdoor celebrations on the expansive patio with scenic escarpment views, Craigleith Ski Club presents numerous options for hosting your event from early spring to late fall.
New for 2024, the brand-new lodge called ‘The Depot’ will be available for hosting your special occasions. This 300-seat lodge has beautiful floor-to-ceiling windows overlooking the escarpment and its private large patio making it perfect for groups of up to 150 people.
Craigleith Ski Club exclusively partners with local caterer, Peasemarsh Farm, renowned for its diverse offerings ranging from buffet-style meals to gourmet delicacies, delectable desserts, and classic hors d’oeuvres. Peasemarsh Farm Catering crafts bespoke menus featuring only the freshest, highest-quality ingredients, tailoring each selection to the season, and accommodating dietary preferences and restrictions. Led by Executive Chef & Owner Chris Bishop, the culinary team personalizes every aspect of the dining experience, ensuring exceptional flavour and presentation. Moreover, Peasemarsh Farm Catering provides Event Concierge Services, helping with menu design, decor, vendor coordination, and day-of event management, ensuring a stress-free experience for couples and guests alike.
When reflecting on their wedding day, guests will fondly recall the enchanting ambiance of Craigleith Ski Club’s venue and the exquisite fare and professional service provided by Peasemarsh Farm Catering, making these elements among the most cherished memories.
